Although they're a new trend, tropical fruits have been around for ages. Carambola (also known as starfruit) has been popular in Malaysia for centuries, while papaya was enjoyed throughout Latin America, long before Columbus discovered the New World. Tropical fruits have been staples in many ethnic markets for generations. With tropical climates ideal for growth, Florida produces a wide variety of tropical fruit. Fruits including carambola, papaya and some varieties of mango are available year round. Florida avocados are available June through February, making them a prized commodity virtually all year. Florida Tropical Fruits are loaded with Vitamin C, potassium and soluble fiber.

CITRUS SALAD

1 Florida Orange
1 Florida Banana
1 Florida Grapefruit
1 Tbsp. Florida Honey
4 leaves Florida Mint
4 Florida Strawberries

Cut fruit to desired size. Combine all ingredients in a bowl. Mix well.

Serve chilled.

GRANITA

11⁄2 cups Mango Puree
31⁄2 oz. Sugar
21⁄4 cups Cold Water

Combine all ingredients. Put in a metal container. Freeze for 21⁄2 hours.

GRILLED FRUIT KABOB WITH HONEY LIME BUTTER

1 Florida Papaya
1 Florida Carambola
1 Florida Guava
1 Florida Mango
2 banana-annona

For Honey Lime butter:
1 zested lime
1 stick butter room temperature
2 Tbsp. Florida Honey

Warm butter to room temperature. Add zest, then chill. Cut fruit in large pieces to grill. After grilling, spread butter on grilled fruit so that butter melts.

TROPICAL FRUIT BREEZE

1⁄2 tsp. Vanilla Extract
1 Florida Mango
2 Florida Kiwi
1 Banana
1⁄2 Lime, zested
Mango Puree or Guava Puree
Garnish Lychee

Mix all ingredients and place in chilled glass.

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